Christmas Menu




Starters

Served with homemade bread

Served with strawberry sauce

Marinated squid, fried and served with sweet chilli sauce

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil



Main Courses

A simple classic, with tomato and cheese

Classic spaghetti carbonara with bacon lardons, egg yolk and creamy parmesan

Layered with tomato, lettuce,gherkins, red onions and served with chips

Grilled minced lamb kofte served with steamed rice and mixed salad

Penne dolcelatta with cream sauce and parmesan

Freshly marinated and grilled chicken supremes, season leaves salad, tomato, red onion, cucumber, shaved parmesan and homemade dressing

Layered with tomato, lettuce,gherkins, red onions and served with chips



Desserts



£24.95

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Drinks Menu




Starters

Served with homemade bread

Smoked scottish salmon with red onion, garden and pesto sauce

Homemade garlic sliced bread, topped with garlic butter, fresh herbs and toasted in the oven

Pan fried halloumi cheese with mixed salad and olive oil

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Served with crumbled goats cheese



Main Courses

Spaghetti bolognese with minced beef, tomato sauce and parmesan

Slow roasted free range half chicken with rosemary provence, lemon butter, chips and peri peri sauce

Layered with tomato, lettuce,gherkins, red onions and served with chips

Some like it hot, why not try; spicy pepperoni on a rich margarita base, topped with jalapeno peppers

Penne dolcelatta with cream sauce and parmesan

Marinated grilled, served with rice and salad garnish

Layered with tomato, lettuce,gherkins, red onions and served with chips

Penne, fresh salmon , cream sauce, parmesan and pesto sauce

Fresh salmon fillet served with mash potato, spinach and pepper salsa

Traditional battered fresh cod served with chips, minted garden peas and tartar sauce

Slow cooked beef with vegetables and onion served with rice

Layers of fried aubergines, potatoes, courgettes, onions, bulgur wheat, tomato, bechamel sauce and salad



Desserts



£29.95

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Drinks Menu




Starters

A tricolore of avocado, mozzarella and vine tomatoes with basil dressing

Finely chopped tomato, cucumber, onion, parsley, feta cheese, homemade dressing and olive oil

Succulent prawns, grilled and served with fresh lime and salad garnish

Served with crumbled goats cheese

Pan fried halloumi cheese with mixed salad and olive oil

Marinated squid, fried and served with sweet chilli sauce

Smoked scottish salmon with red onion, garden and pesto sauce



Main Courses

Fresh buffalo mozzarella, tomato, avocado, mix leaves salad, basil and balsamic dressing

Grilled chicken fillet, crispy romaine lettuce, garlic, herbs, croutons, caesar dressing and grana padano cheese

Grilled minced lamb kofte served with steamed rice and mixed salad

Served with thick cut chips, grilled vine tomato, Watercress and maitre d’hotel butter

Served with thick cut chips, grilled vine tomato, Watercress and maitre d’hotel butter

Pan fried sea bass fillet served with mash potato, spinach and pepper salsa

Turkey breast roast with vegetables and gravy sauce

Layered with tomato, lettuce, Gherkins, red onions and served with chips

Pan fried sea bass fillet served with mash potato, spinach and pepper salsa

Juicy king prawns and mixed vegetables Cooked in a fragrant ginger sauce served with rice

Courgettes, onions, bulgur wheat,tomato, bechamel sauce and salad

Slow cooked lamb shank Served with mash potato

Our take on a favourite- at any time of the year; Ham, pepperoni, mushrooms, olives, onions, mozzarella and tomato



Desserts



£39.95

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Drinks Menu



Westminster Kitchen
Unit 3A, County Hall, Belvedere Rd Lambeth London SE1 7GP
Phone: 020 7928 1986
E-mail: info@westminsterkitchen.com
Our restaurant has disabled access, wheelchair access and disabled toilet.